AREA 1: COMPANY ORGANISATION

• We collaborate to develop a functional, transparent, and dependable operating strategy.
• We help generate and improve efficiency and competitiveness.
• We identify the critical factors and we bring solutions through implementing performance indicators.
• We conduct analysis related to recipes, raw materials and production improvement through product and process innovation.
• We involve:
  Technology: Production, R&D, Quality Control, Logistics;
  Marketing and strategy: Marketing, Benchmarking, Communications (product and institutional).

• Want to IMPROVE MARKET COMPETITIVENESS.
• Need to BUILT a new SALES STRATEGY.
• Want to DEVELOP a NEW PRODUCT and/or PROCESS LAYOUT.
• Are in the START UP phase and need to conduct an in-depth and through ANALYSIS of the PROPOSED PROJECT, including INVESTMENTS, which TECHNOLOGY to use to achieve the desired end product, and how to position themselves.
• Want to APPLY for quality CERTIFICATIONS for product (organic, Halal, Kosher) and for process (ISO, BRC, IFS).

AREA 2: COMMERCIAL / INTERNATIONAL SALES “EXPORT MANAGEMENT”

• We develop and prepare the “commercial export plan”.
• We develop the internal commercial export organisation.
• We plan and develop strategy and marketing actions.
• We develop the relationships between the different company departments to improve sales.

• Require the appropriate DEVELOPMENT of an “ENTRY STRATEGY” in international markets.
• Require, through an ANALYSIS of the “PRODUCT PORTFOLIO” and available technologies, the research and development of optimisation models for products and marketing.
• Required a TRADE FAIR SUPPORT PROGRAMME for the leading trade fair exhibitions, by initiating contacts and forgoing technical-commercial relationships.

AREA 3: LAYOUT & PRODUCT DEVELOPMENT “TURN-KEY PROJECTS”

• We develop “turn-key projects”.
• We develop “business plan";
• We develop new products and new process layout.
• We support you in start-up phase.

• INVESTORS who want to start working in the food sector and agro-food industry.
• Food sector, agro-food industries and food production laboratories decide to ENTER NEW SECTORS of the food business OUTSIDE their “CORE-BUSINESS” competences.
• FOOD PRODUCTION LABORATORIES who have decided to AUTOMATE THEIR PRODUCTION PROCESSES and/or introduce new products.

AREA 4: “SOURCING”

• We are a go-to resource and partner for R&D, and Sales and Purchasing of food companies.
• We work on purchase specifications or contributing to their definition, a way to looking for new suppliers.
• We solve the main problems encountered when looking for ingredients and raw materials.

• Looking for the RAW MATERIALS, in line with the company’s QUALITY parameters.
• Looking for the RAW MATERIALS, in line with either the level of AUTOMATION or improving performance.
• Looking for the RAW MATERIALS, in line with the PURCHASING BUDGET.